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Brisket Street Tacos

A quick and easy way to use up your brisket leftovers and tasty to boot!
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 4 people

Ingredients
  

  • 1 lb Smoked Brisket
  • 1 jar Pace Salsa Verde (or make your own)
  • 1 package Mission Corn Tortillas (24ct)

Instructions
 

  • Preheat oven to 350°F.
  • Slice the brisket if it isn't already, and then put the slices in the bottom of a pan, sprinkle with water or beef broth or beer and cover tightly with foil. Then bake for 30 minutes or until heated through.
  • Remove brisket from oven and slice off fat and then chop the remaining meat and put into a bowl.
  • Warm tortillas in microwave or give them a good sear on a gas burner if you have one.
  • Fill tortilla with chopped meat and top with salsa. Eat, enjoy, repeat.