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Stuffed Spareribs

A meal that tastes as good as it looks and is a great way to impress people without breaking your budget.
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Prep Time 15 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 45 minutes
Course Main Course
Cuisine American
Servings 8

Equipment

  • Dutch Oven
  • Butcher's Twine

Ingredients
  

Ribs

  • 1 rack Spareribs (trimmed)
  • 2 tbsp Rib Rub
  • 1 cup BBQ Sauce (optional)

Stuffing

  • 2 stalks Celery (chopped)
  • 1 whole Medium Onion (chopped)
  • 1 20oz can Pineapple tidbits in juice or syrup (reserve juice)
  • 2 cups Packaged seasoned stuffing
  • 2 tbsp Olive oil

Instructions
 

  • Preheat the oven to 325°
  • Season spareribs on both sides using the rib rub.
  • Tie spareribs in a circle using the twine (you may need someone to help you if they keep coming apart as you tie)
  • Place spareribs in center of dutch oven and cook uncovered for 2 hours.
  • Meanwhile, cook the celery and onion in the olive oil until tender. You can use butter if you prefer for extra flavor.
  • Prepare stuffing according to box and then mix together with the celery, onions and pineapple. Add reserved juice to moisten.
  • Spoon dressing into the circle of ribs. If you have extra, place it around the outside.
  • Continue cooking for an additional 30 minutes or until ribs are done.
  • Slice between ribs and serve with the dressing.
Keyword bbq, crown roast, spareribs