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Brisket Street Tacos

A quick and easy way to use up your brisket leftovers and tasty to boot!
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 4 people
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 lb Smoked Brisket
  • 1 jar Pace Salsa Verde (or make your own)
  • 1 package Mission Corn Tortillas (24ct)

Method
 

  1. Preheat oven to 350°F.
  2. Slice the brisket if it isn't already, and then put the slices in the bottom of a pan, sprinkle with water or beef broth or beer and cover tightly with foil. Then bake for 30 minutes or until heated through.
  3. Remove brisket from oven and slice off fat and then chop the remaining meat and put into a bowl.
  4. Warm tortillas in microwave or give them a good sear on a gas burner if you have one.
  5. Fill tortilla with chopped meat and top with salsa. Eat, enjoy, repeat.